** If you do not qualify for this position, you will not receive a response **
Local facility is searching for an experienced Executive Chef. MUST have an Associates Degree in Culinary Arts plus 8-10 years recent experience in the culinary field with a minimum of 5 years recent experience in supervisory /management position. Current ServeSafe & LA Food Sanitation Certificate required.
Will be responsible for
Must be able to lift & carry up to 40 lbs,
Good computer skills with emphasis on EXCEL, WORD, and internet (will be tested)